Charles Piedboeuf — Editor and cook at Neary

Charles Piedboeuf

Local Products & Regional Recipes Editor

Charles, a writer at Neary, is our expert on regional French cuisine . His goal? To help you rediscover forgotten specialties, seasonal produce, and quality PDO/PGI products.

Based in Nancy , he roams the markets and works with our local producers to transform traditions into clear and foolproof recipes . His passion: a good homemade croque-monsieur with real country bread.

Her Favorites 💛
🥪 Dish: Croque-monsieur 🥒 Vegetable: Zucchini 🍉 Fruit: Watermelon 🍽️ Restaurant: Chez Jacques (Nancy) 👨‍🍳 Chef: Thierry Marx

🔥 His favorite topics

  • Recipes by Region: From Quiche Lorraine to Galette Bretonne.
  • The Terroir Guides: Everything you need to know about PDO, PGI labels and the seasons.
  • Batch Cooking: Organizing your menus with local products.

📚 His latest featured articles