Green olives, Picholine variety

Picholine Green Olive – The intensity of French terroir

Harvested between September and October , the Picholine Green Olive is carefully selected by our producers before being processed at Brin d'Olivier in Nyons. After rigorous sorting , it undergoes a meticulous preparation process : immersion in a slightly alkaline bath, prolonged rinsing and refining in brine made from salt from the salt marshes of Aigues-Mortes in the Camargue .

✅ Origin France – Harvested and prepared with care
✅ Lively & fruity olive on the palate – Ideal as an aperitif or in cooking
✅ Notes of pome fruit & herbal hints of hay
✅ Perfect balance between slight bitterness & subtle spiciness

📦 Packaging: Airtight jar – 370g (drained net weight: 200g)
📏 Dimensions: 65 mm (Ø) x 140 mm (H)
📆 DDM: 36 months

📌 Ingredients: Picholine green olives (origin France), water, salt, acidifier: citric acid
📌 Storage: After opening, keep refrigerated with as much liquid as possible and consume quickly.

🚛 Fast delivery throughout France – Discover the iconic green olive of French gastronomy!

🌿 Order now and enjoy all the aromatic richness of Picholine!