De Buyer Carbone Plus 22 cm “Coupe Lyonnaise” Frying Pan – Carbon Steel Made in France
The ultimate weapon for searing your steaks, caramelizing crispy vegetables or flipping an omelet like a pro 🔥🥩.
✨ The assets that make you fall in love:
⚡ Express temperature rise : carbon steel initiates the Maillard reaction in a few seconds
🔥 XXL searing & caramelization : bare surface → crispy crust, juicy center
🎯 Lyonnaise cut : flared edge ➜ food that slides straight onto the plate
🧲 All heat sources, including induction & oven (safe up to 230°C)
🖐️ Riveted strap handle : solid, ergonomic, stays cold longer
🌿 Raw & healthy material : zero coating, 100% recyclable, improves with seasoning
🇫🇷 Vosges manufacturing : De Buyer quality since 1830
🔍 Why choose the Carbone Plus 22 cm?
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Usable diameter 15.5 cm: perfect for 1–2 portions (steak, salmon fillet, sunny-side-up eggs)
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Power gain on induction hobs thanks to the thick flat base
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Natural patina ≈ eco-friendly non-stick: the more you cook, the less it sticks
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Ideal for testing out bistro-style “rare–blue” cooking at home
🔧 Quick technical sheet:
| Characteristic | Detail |
|---|---|
| Reference | Carbon Plus 5610.22 |
| External / useful diameter | 22 cm / 15.5 cm |
| Height | 4 cm |
| Weight | ≈ 1.2 kg |
| Material | Thick carbon steel (2.5 mm) |
| Color | Raw gray (dark patina with use) |
| Compatibility | Gas • Electric • Vitro • Induction • Oven |
| Interview | Hand wash, without detergent; dry & oil |
👀 Ready to boost your chef-style seizures?