How much rice per person? For a main course, aim for 60 to 70 g of uncooked rice per person (or about 180 to 210 g cooked). For a side dish, aim for 50 g uncooked .
Tip: a handful or a full mustard glass = 1 serving!
- Measure 60–70g of uncooked rice per person for a satisfying meal.
- Rinse the rice to remove excess starch (except risotto).
- Bring to a boil twice the volume of water compared to rice.
- Cook it covered over low heat until completely absorbed.
- Fluff with a fork, add a knob of butter or olive oil. Serve hot!
60–70 g raw/person.
50 g raw/person.
2 parts water
Why measure the rice correctly?
We've all wondered how much rice to allow per person... and we've all had a pot overflow or, worse, the disappointment of running out of rice 🥲. Measuring the right amount prevents waste, ensures generous portions and perfect cooking. And there's nothing more convivial than sharing the right dish in just the right amount!
How to measure easily without scales?
- The mustard glass : filled to the brim, it makes a portion for an adult.
- The handful : A large handful of uncooked rice is roughly the recommended amount.
- The tablespoon : 4 to 5 heaped spoons for one portion.
Long, round, basmati rice: same quantity?
The ideal amount varies little depending on the variety. Whether you choose Camargue rice , basmati or Thai rice, the basis remains the same. Only risotto requires a little more (70–80 g raw/person) because it is creamier and more nourishing 🔥.
Perfect cooking: Neary's tips
- Respect the water/rice ratio (2:1) for fluffy rice.
- Do not add too much salt to the cooking water: the rice absorbs everything.
- Let stand for 3 minutes covered after cooking to relax the grains.
- For pilaf rice, fry it first in a little oil before adding water.
What to do if there is some left?
Too much cooked rice? Don't panic! Turn it into a cold salad with crisp vegetables, fresh herbs, and a lemony vinaigrette 🥗. Or try pan-fried rice cakes, egg fried rice, or even a delicious homemade rice pudding.
Anti-failure tips
- Don't lift the lid while cooking: steam is the key!
- For cold rice, rinse it under water after cooking to loosen the grains.
- Add a pinch of salt or broth for extra flavor.
Quick FAQ
- Can the rice be prepared in advance?
- Yes, keep it refrigerated for up to 2 days, well wrapped. Reheat with steam or in the microwave with a little water to prevent it from drying out.
- How much rice for a child?
- For smaller appetites, halve the adult portion (30–35 g raw).
- How much for a festive meal?
- Plan a generous portion (70–80 g raw/person), especially if rice is the main part of the menu.
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