Raclette: quantities per person (cheese, cold meats, potatoes)
Quick answer: For a convivial raclette, plan on about 200g of cheese per person, 100g of mixed cold cuts , and 300g of potatoes 🥔. Add vegetables, pickles and sauces for extra indulgence! 🥗
How much raclette should I plan on per person?
Are you planning a raclette evening and want to avoid waste... or shortages? 😱 Here are the ideal quantities to plan for per guest to enjoy a generous, balanced and delicious raclette, whether you're a fan of runny cheese, fine charcuterie or melting potatoes! 🥔🧀
- Raclette cheese: 180 to 220 g per adult, a little less for children or if you add a lot of accompaniments 🧀.
- Charcuterie: 80 to 120 g per person, varying: raw ham, white ham, rosette ham, coppa, Grisons meat, and even turkey breast or bresaola for a change!
- Potatoes: 300 to 350 g per person (use firm-fleshed varieties, they hold up better when cooked!)
- Vegetables and side dishes: mushrooms, pearl onions, peppers, gherkins, pickles, green salad... Unlimited for freshness! 🥗
If you want a hearty meal (big appetites or after a day of skiing!), don't hesitate to increase each portion a little. And for a perfect raclette in terms of charcuterie , discover our advice on the ideal varieties and quantities!
Cheese: the heart of raclette 🧀
Cheese is THE star of this meal! Choose slices of 40 to 50 g , or 4 to 5 slices per person for a classic table. You can mix: raclette cheese (plain or smoked), Morbier, Reblochon, Bleu de Gex, young Comté… Don't forget to adapt the quantity if you offer several types: the more choice there is, the more guests will nibble! 😋
Tip: Remove cheese from the refrigerator 30 minutes beforehand to maximize its flavor and facilitate melting. And for an irresistible "stringy" effect, opt for a thin slice and room temperature.
Also find our advice on the best cheeses for raclette .
Charcuterie: the art of varying the pleasures 🥩
To accompany the melted cheese, we offer different types of charcuterie: raw ham, rosette, coppa, Grisons meat, turkey breast or even vegetable sausage for veggie guests! 😊
Plan on two or three varieties for more flavor. If you want to impress, take inspiration from Savoie's raclette specialties for an ultra-authentic experience!
For quantities, aim for 100g per adult (or even a little more for charcuterie fans). And to go further, our raclette charcuterie guide helps you create a balanced platter.
Potatoes: the comforting base 🥔
Potatoes are the perfect base for melted cheese. Choose firm potatoes: Charlotte , Nicola , Chérie , etc., and allow 3 to 4 small potatoes per person (about 300g). Cooked in their jackets, they retain all their flavor and an ideal texture. Add a drizzle of olive oil and some herbs, and it's pure bliss! 🌿
Need some original side dish ideas? Discover our inspiration for raclette side dishes to add a touch of fun and color to your plate!
Raclette FAQ: quantities and tips 🍽️
What if some guests eat less?
Adjust the quantities: for children or small eaters, allow 120 to 150 g of cheese and 70 g of cold cuts . Always plan a little more for those with a sweet tooth! 😉
How can I plan ahead if I have several accompaniments?
If you add a lot of vegetables, salad, soft-boiled egg or grilled mushrooms, you can reduce the cheese a little ( 180 g/person ). The “fresh” toppings bring lightness and fill you up quickly!
And for a vegetarian raclette?
Replace cold cuts with roasted vegetables (broccoli, peppers, mushrooms, sweet potato), smoked tofu, or grilled seitan. Also consider homemade sauces: yogurt and chives, herb pesto, mustard sauce, etc.
How to properly store leftovers?
The cheese can be kept for 3 to 4 days in a cool place, well wrapped. The potatoes can be recycled into salads, gratin or pan-fried 🥘. The cold cuts can be used to garnish a quiche or gourmet sandwiches!
Where can I find original ideas for raclette?
Get inspired by our raclette tips or discover Savoyard specialties at raclette-de-savoie.fr !
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