🍊 Homemade Clementine Jam (20 min): Easy Recipe – Neary

Make your own homemade clementine jam 🥄

Nothing brightens up a winter morning like homemade jam! With this quick and easy recipe, you'll transform your Corsican clementines into a delicious fruity spread. Grab your apron, let's get started! 🔥

Ingredients for a delicious meal

• Ripe Corsican clementines (untreated is even better!)
• Light brown cane sugar
• One lemon (for freshness and to help the jam set)
• A touch of vanilla (optional, but so good!)

Detailed steps 🍯

1. Carefully peel the clementines, removing any seeds if necessary.
2. Separate the quarters and weigh the flesh. Add approximately the same weight in sugar.
3. In a large saucepan, combine the wedges, sugar, lemon juice and vanilla.
4. Let it macerate for about an hour to really bring out the juice 🍊.
5. Bring gently to a boil, then simmer over low heat, stirring often, until it reaches a coating consistency (approximately 15-20 minutes).
6. Pour the boiling jam into sterilized jars, close them and turn them upside down for a few minutes.
7. Allow to cool, then store in a cool, dark place.

There you go, your homemade clementine jam is ready! Enjoy it on toasted bread, in plain yogurt, or as a topping for a crepe. It's sure to make your winter breakfasts irresistible 😋.

Tips for making and personalizing your jam 🍋

• Uses Corsican IGP clementines for a unique and local flavor.
• For a lump-free consistency, lightly blend the jam before jarring.
• Add a little grated ginger or a pinch of cinnamon to vary the flavors!
• Want a more tangy jam? Replace some of the clementines with bitter oranges.
• Remember to sterilize your jars properly for optimal preservation throughout the winter 🫙.
• For a less sweet jam, reduce the sugar, but keep your preparation well chilled.

Origin & benefits of clementine jam 🍃

The clementine, a winter favorite, is the result of a natural cross between a mandarin and a bitter orange. It is particularly renowned in Corsica, where it benefits from a Protected Geographical Indication (PGI) recognized for its quality and unique taste. Corsican clementines are hand-picked, untreated after harvesting, and bursting with sunshine ☀️.

Homemade jam concentrates all the benefits of this small citrus fruit: vitamin C, antioxidants, fiber… Perfect for boosting your energy at breakfast! Prepared with love, it perpetuates a delicious and convivial tradition, to be shared with family or friends 🍽️.

To learn more about Corsican clementine cultivation, visit the official website: clementinedecorse.fr

Frequently asked questions about homemade clementine jam ❓

How long does homemade clementine jam keep?

In well-sterilized jars and away from light, your jam can be kept for several months. Once opened, keep it refrigerated and consume it within two weeks to enjoy its full flavor.

Should the peel be removed from clementines?

Yes, it's advisable to peel it before cooking to avoid bitterness. You can keep a little grated zest to enhance the flavor, but be careful not to add too much!

How to get a well-set jam without too much sugar?

Lemon juice helps the jam set naturally thanks to its pectin content. You can also add a little agar-agar at the end of cooking if you want a lighter jam. Stir well for a smooth texture.

Can homemade jam be frozen?

Of course! Pour the cooled jam into small airtight containers, then freeze. Simply take it out a few hours before enjoying it. Perfect for extending the pleasure all winter long ❄️.

What fruits go well with clementines?

Clementines pair wonderfully with pears, apples, or even a hint of ginger. Let your creativity flow!