🍪 Thermomix Cookies: Crispy & Soft (20 min) – Easy Recipe
Yes, you can finally make those famous American cookies: cracked on the outside, gooey in the center, and incredibly delicious. Thanks to the Thermomix, it's impossible to mess up the dough, even if you're cooking with one hand! 🥣
Who hasn't dreamed of baking a batch of homemade cookies in under twenty minutes, without making a mess in the kitchen? With your favorite Thermomix, you can get perfect cookies, worthy of a New York bakery. Follow me, and I'll show you how to make everyone, young and old, swoon with these irresistible treats! 😍
🛒 Thermomix cookie ingredients
⏱️ 20 min💡 Tip: Add some chopped pecans or hazelnuts for an American touch! 🥜
🍳 Thermomix cookie preparation step by step
Place the butter, brown sugar, and white sugar in the bowl. Mix for 30 seconds at speed 4 until creamy. The butter should be soft, not melted! 🧈
Add the egg and vanilla extract. Mix for 15 seconds on speed 3. Don't mix any longer to avoid over-aerating the batter. 🥚
Add the flour, yeast, and salt. Mix for 20 seconds at speed 3. If necessary, finish with a spatula to ensure everything is homogeneous.
Add the chocolate chips. Mix for 10 seconds / Reverse / Speed 2. For even more indulgent cookies, add nuts or milk chocolate chunks!
Preheat the oven to 180°C (350°F) (fan-assisted). Form balls of dough with an ice cream scoop and space them out on a baking sheet lined with parchment paper. Bake for 10 to 12 minutes : the edges should be golden brown, the center still soft. It already smells delicious in the house! 😋
🌟 Tips for foolproof Thermomix cookies
- Don't overmix the dough after adding the flour: otherwise your cookies will be hard!
- For XXL cookies like in New York, form larger balls and extend the baking time by 2 minutes 🔥.
- Mix things up with white chocolate chips, milk chocolate chips, or even caramel! 🍫
- Add a pinch of fleur de sel right out of the oven for an explosive sweet/salty contrast 🌊.
- For a nice golden brown finish, place the tray quite high in the oven.
- Store them in an airtight container: they stay perfect for several days (if you can resist 😁).
✨ Ultra-indulgent Thermomix cookie variations
- Molten chocolate cookies: Insert a square of chocolate into the center of each ball before baking. A melt-in-your-mouth surprise guaranteed!
- Vegan cookies: Replace the butter with vegetable margarine and the egg with 40g of applesauce.
- Gluten-free cookies: Use a mix of gluten-free flours (rice, corn) and check the yeast.
- Brownie-style cookies: Add 30g of unsweetened cocoa to the flour and pecan nuts for extra indulgence.
To compare with other recipes or find more ideas, take a look at this Thermomix Cookies article !
❓ FAQ - Thermomix Cookies
How to get cookies that are crispy on the outside and soft on the inside?
The key is not to overbake them: take them out of the oven when the center still seems a little soft. They'll finish setting as they cool. Also, use brown sugar for a crispy texture and softened butter for a melt-in-your-mouth feel! 😁
Can cookie dough be frozen?
Yes! Shape them into balls, freeze them flat, then store them in a bag. Simply cook them without thawing (+2 minutes cooking time). Perfect for a sudden craving! ❄️
Why do my cookies spread too much when baking?
Your ingredients were too hot or you overmixed the dough. Let it rest in the refrigerator or add 1 tablespoon of flour if needed.
How to properly measure the cooking time in a Thermomix?
The dough is baked in the oven, but using a food processor ensures a smooth, even consistency. Keep an eye on the browning of the edges; that's the best indicator!
What are the alternatives if I don't have a Thermomix?
You can find our recipes for Magimix food processors or make the dough by hand, but the Thermomix truly gives a unique texture! Also check out the Thermomix/Magimix comparison on Neary.
Discover other delicious recipes
Love sweets? Treat yourself to our super soft Thermomix brioche or our quick and easy pancake batter ! 🥞
See the Thermomix & Magimix food processor guide
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