🍄 Stuffed mushrooms in the air fryer (15 min): easy, quick and tasty

Name: Champignons farcis au Air Fryer
Prep time: 7 min
Cook time: 12 min
Yield: 4 personnes
Ingredients: 12 gros champignons; 120g fromage frais; 50g lardons; 1 c.à.s huile d'olive

Jan 14, 2026Lou0 comments

Golden stuffed mushrooms cooked in the air fryer

By Lou Neary Kitchen Expert • Updated June 2, 2024

🍄 Stuffed mushrooms in the Air Fryer: the chic and melt-in-your-mouth appetizer ready in 15 minutes
Looking for a show-stopping appetizer without spending hours in the kitchen? The Air Fryer lets you create melt-in-your-mouth mushrooms with a creamy, gratinéed stuffing, without ever making them soggy. A guaranteed hit for your appetizers or light dinners!

💡 Why cook your mushrooms in an Air Fryer?

Cooking mushrooms in an air fryer is revolutionary. In a conventional oven, they tend to release a lot of water and end up mushy. Here, the circulating air instantly sears the outside, sealing in the juices for a meaty texture and a perfectly browned filling. It's quick, healthy, and requires almost no oil!

🛒 Your Ingredients

Serves 4

🍄 12
Large mushrooms

🧀 120 g
Fresh cheese

🥓 50 g
Bacon or ham

🫒 1 tbsp
Olive oil

🍽️ The preparation steps

1. Cleaning: Wipe the mushrooms with a damp cloth. Remove the stems and hollow out the inside slightly. Tip: Chop the stems to add to the stuffing!

2 The Stuffing: Mix the cream cheese, bacon, herbs and chopped mushroom stems. Season with salt and pepper.

3. Filling: Generously fill each cap. Brush the outside of the mushrooms with a little olive oil.

4. Cooking: Place in the basket at 180°C for 12 minutes . They should be golden brown.

🤩 The extra touch: Sprinkle some breadcrumbs or parmesan on top just before cooking for an ultra-crispy "gratiné" effect!

Tip: Do not wash the mushrooms with large amounts of water, they will absorb the moisture and lose their firm texture in the Air Fryer.

❓ FAQ – Your Frequently Asked Questions

What type of cheese should I use?

Philadelphia or St Moret cheeses are perfect. For a more distinctive flavor, try fresh goat cheese or Boursin with garlic and herbs!

Can they be prepared in advance?

Absolutely. Stuff them a few hours beforehand and keep them chilled. Start cooking them just before serving as an appetizer.

New to the Air Fryer?

Never miss a recipe again! Discover our ultimate guide to mastering your appliance from A to Z.

See the Air Fryer Guide ➔

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