🧀 Farmhouse cheese – Ferme de la Bouzule 🇫🇷

A characterful cheese, 100% from Lorraine, made from raw goat's milk 🐐

Made at the Ferme de la Bouzule , in Laneuvelotte (54), this farmhouse goat's cheese is made from raw goat's milk produced on site, using artisanal know-how passed down from generation to generation.
Its natural beige rind and ivory paste reveal a cheese that is both mild, aromatic and distinctive , with a supple and melting texture.

Matured for several weeks in the farm's cellars, this tomme develops subtle notes of hazelnut and hay , typical of Lorraine farmhouse cheeses, while retaining a lovely freshness on the palate 🌿

An exceptional farm product, made and refined in Lorraine , ideal for platters, raclettes, gratins or original fondues!

📦 Product details

• Producer: Ferme de la Bouzule – Laneuvelotte (54)

• Origin: Lorraine, France 🇫🇷

• Average weight: approx. 2 kg (whole wheel)

• Milk: raw, 100% goat

• Maturing: 4 to 8 weeks depending on the season

• Texture: soft & slightly melting

• Taste: sweet, milky, with notes of hazelnut and earth

• Storage: between +2°C and +6°C

💡 Pairings & tasting:
🥖 On a cheese board with country bread and fig jam
🍷 Accompanied by a dry white wine from Lorraine or a light Côtes-du-Rhône
🔥 Delicious fondue for an original raclette