Les Confitures du Climont offers 40 types of jams and jellies, made in Alsace according to the traditional recipe: with only fruit and sugar, without gelling agents or preservatives.
Currently run by the second generation, this company is certified by the French state as an "Entreprise du Patrimoine Vivant" (Living Heritage Company), recognizing the excellence of French craftsmanship.
Each year, Les Confitures du Climont produces over 40 tons of jams and jellies.