🌿 Borlotti Beans – 1 kg

✨ Subtle taste & melting texture

The Borlotti bean, also called Cranberry Bean or Coco Rose , is an heirloom variety highly prized in Italy for its creamy flesh , mild nutty flavor , and beautifully marbled red and cream skin . These beans are sold fresh in their pods , so you can shell them yourself to enjoy an ultra-fresh, nutrient-rich product.

🌿 A dried vegetable… but fresh!
Unlike dried beans that require soaking, fresh borlotti don't require any soaking . They simply cook in water with a bay leaf or a little rosemary to reveal all their natural flavor.

🍴 Use in the kitchen
✔️ In a warm salad with garlic & olive oil
✔️ In an Italian minestrone or a vegetarian cassoulet
✔️ With tomato, rustic stew style
✔️ With pasta or rice, like in Tuscany

⚖️ Net weight : about 1 kg (unshelled)
📍 Origin : 🇮🇹 Italy
🌿 Category : I
🕒 Storage : refrigerate, consume within 3-4 days

💡 Tip : To save time, shell them and freeze them raw in portions: they will keep all their texture and flavor when cooked!

🛒 A rare, seasonal and tasty product – a must-try if you love home cooking with authentic ingredients.