Appreciated for its fibrous texture and tenderness , flank steak is a piece of character to cook quickly over high heat. It reveals all its flavor blue or rare , accompanied by shallots or a homemade sauce.
🍽️ A meat full of flavor that cooks quickly
✔️ Tender and juicy piece, ideal for quick cooking
✔️ Tastes best when served rare or medium rare
✔️ Perfect with pan-fried shallots, fries or roasted vegetables
✔️ Slice perpendicular to the grain for added tenderness
📦 Packaging: Approximately 300g (vacuum-packed – 1 piece)
⚖️ Variable weight depending on the producer's cut
🌡️ Storage: Store between 0°C and +4°C
📆 DLC: Indicated on the packaging upon receipt
🚚 Fast delivery – Fresh meat, carefully packaged
📌 Remove from the refrigerator 30 minutes before cooking – cook briskly for 1 to 2 minutes per side for a rare center
🔥 A tender and tasty flank steak, perfect for a simple meal full of character.
