Wild Blueberry Extra Jam - 350g

Our jams are made in Alsace, using only fruit and sugar, without gelling agents or preservatives. The second generation continues the tradition of a simple and authentic jam, cooked in century-old copper cauldrons, using a unique computer-assisted process that adjusts the amount of added sugar based on the sugar already present in the fruit.

This unique know-how has enabled Confitures du Climont to obtain the label "Living Heritage Company, the excellence of French know-how" from the French State. Well-established in Alsace throughout the Vosges massif, the Ericaceae family, the species "Vaccinium myrtillus" is a small blue-black berry with a diameter of 5mm and burgundy red flesh; growing on low bushes of 30 to 50 cm maximum.

This Vaccinium Corymbosum, a bush 1.50 to 2m high, commonly called "Bluet" because of its dark blue skin and whose berries are five to six times larger than the blueberry, has light green flesh and a blander taste than its small wild cousin.

Tasting advice: Pairs well with fresh cheeses, cow's milk cheese, Comté, Gruyère, Pyrenees and Cheddar.

Packaging: 350g jar