🥩 Head Cheese – 250g
A traditional local recipe, head cheese is made from fine pieces of pig's head , slowly cooked in a wine-flavored broth with carrots, parsley and pepper , then whipped into jelly for a melting, tasty texture.
🍽️ An authentic charcuterie specialty
✔️ Prepared from pig head meat
✔️ Seasoned with white wine, parsley, pepper and vegetables
✔️ Mounted in jelly for a fresh and soft texture
✔️ Best enjoyed chilled, as a starter or on a charcuterie board
📦 Packaging: 250g bowl (vacuum-packed)
⚖️ Variable weight depending on the artisanal preparation
🌡️ Storage: Store between 0°C and +4°C
📆 DLC: Indicated on the packaging upon receipt
🧾 Ingredients:
Pork meat, pig's head, wine, gelatin, carrot, parsley, pepper
Preservative: E250
⚠️ Possible allergens: Possible traces of milk, nuts, flour, eggs
🚚 Fast delivery – Freshness guaranteed, carefully packaged
📌 Best eaten chilled, with good country bread and pickles
🍽️ A must-have among traditional charcuterie for lovers of old-fashioned recipes.
