Welcome the prestige and expertise of French gastronomy into your home with this comprehensive guide by the Chefs of the Paul Bocuse Institute!
✨ The assets that make the difference:
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📖 250 illustrated techniques : step by step, master the basics (cuts, bases, sauces) and the most advanced skills (sous-vide cooking, presentation).
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🍽️ 70 exclusive recipes : from the most accessible (soups, savory tarts) to the most innovative (crystallizations, modern emulsions).
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📸 +1,800 photos : precise visuals for each action, ingredient and step, guaranteeing a result worthy of a Michelin-starred restaurant.
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📝 Detailed texts : advice on product selection, cooking methods, preservation techniques and hygiene.
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🍷 Food and wine pairings & tableware : secrets to enhance your dishes and set elegant tables, like a great chef.
👩🍳 For whom?
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Passionate people eager to perfect their techniques
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Amateur chefs looking for professional inspiration
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Students and aspiring chefs wishing to achieve excellence
Treat yourself to the School of Culinary Excellence and transform your kitchen into a true gastronomic laboratory!
