Dive into the heart of classic French gastronomy with this masterpiece : more than 5,000 recipes commented on by the master Escoffier himself!
✨ The assets that make the difference:
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📖 Complete & annotated edition : original texts enriched with notes, variations and practical advice for each dish.
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🍲 Iconic recipes : from Consommé Olga to Crêpes Suzette and Tournedos Rossini , discover the quintessence of haute cuisine.
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🔍 Methodical approach : detailed step-by-step techniques and preparations to master sauces, cooking and presentation with rigor.
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🌟 Historical reference : a work that revolutionized professional cooking, now accessible to all enthusiasts.
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🍴 Extreme versatility : soups, appetizers, fish, meats, pastries... a true taste journey from simple to sophisticated.
👩🍳 For whom?
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Amateur cooks wanting to perfect their techniques
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Professionals seeking an inexhaustible source of inspiration
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Culinary history enthusiasts curious to (re)discover a classic
Treat yourself to Auguste Escoffier's Culinary Guide and take your tableware to the next level!
