🥘 Salted pork with lentils – Homemade recipe by Maison Robert 🇫🇷
A traditional recipe, generous and full of flavor 💛
Maison Robert delights us with its salted lentil stew cooked in the purest Lorraine tradition.
A comforting dish combining tender lentils, carrots, pearl onions and homemade charcuterie prepared from carefully selected French pork.
All simmered slowly in a broth flavored with lard, Guérande salt and herbs — a real taste of authenticity in every bite 🍽️
Ingredients :
Cooked broth (water, lard, Guérande salt, pork rind, herbs), pork (200 g), salted bacon (65 g), unsmoked sausage (35 g – lean pork 65%, pork throat 27%, Guérande salt, pepper, spices, natural casings), lentils, carrots, pearl onions.
📦 Packaging: 750g jar
🔥 Preparation: heat gently in a bain-marie or in a saucepan
🇫🇷 Handcrafted – Maison Robert, traditional know-how