🥬 Red Cabbage – 1 Piece

Add color and crunch to your plates with French red cabbage , a vegetable with dense, slightly sweet leaves. Perfect in salads, stir-fried, or slow-cooked, it lends itself to a wide variety of traditional or creative recipes.

🍽️ A Colorful and Versatile Cabbage

✔ Crispy, tight leaves , to be eaten raw or cooked
✔ Mild, slightly sweet flavor that pairs well with apples, nuts, or balsamic vinegar
✔ Ideal in salads, braised, sautéed or as an accompaniment to meats
✔ Grown in France, selected for its freshness and longevity

📦 Packaging : 1 piece (approximately 1 to 1.5 kg)
🔍 Size : Medium to large
🏷️ Origin : 🇫🇷 France

💡 Recipe ideas:
🥗 Red cabbage, apple and walnut salad
🍲 Braised red cabbage with vinegar and onions
🔥 Pan-fried red cabbage with mild spices

📍 A colorful and tasty vegetable, ideal for winter dishes full of character.