Established on a Haut-Alpine farm for 4 generations, in the heart of the Baronnies Provençales and its sunny mountains, the desire was born to give another meaning to our productions.
It is from our workshop installed in the farmhouse that Clémence, a former cook, joined forces with her father, a farmer, to develop a production of 100% French pasta!
We have combined our expertise: the culinary and agricultural sectors, in order to be able to offer a range of quality pasta, designed according to the art of Italian pasta!
