For over 30 years, Provence Tradition has been passionately committed to responsible and ethical agriculture. Offering healthy products, promoting short supply chains, preserving the environment, and promoting the work of our producers are the pillars of our approach. Thanks to this committed vision, we are today a key player in the French agri-food sector, perfectly aligned with new consumer expectations.
Founded in 1987 by Vincent Mignerat , Provence Tradition 's mission is to modernize and revitalize agriculture in Provence. We have always developed solutions that make sustainable development a lever for performance and competitiveness . We are committed to responsible supply chains, favoring local, French, organic or sustainable production, and certified by quality labels such as Label Rouge and IGP.
