Lou Chardin — Editor and cook at Neary
Writing • Cooking tests • HowTo guides
Lou Chardin
A writer at Neary and a food enthusiast , Lou loves to turn simple questions into (times, temperatures, weights) into ultra-practical guides that really work in your kitchen ✨. Team of French, seasonal and short supply chain products.
What Lou is posting right now 🔥
- Air Fryer: time/weight per food, crispy tips.
- Autumn guides: squash, chestnuts, leeks, mushrooms.
- Raclette & parties: potato varieties, quantities, accompaniments.
All content is tested in the Neary kitchen before publication.
Some recommended reading 📚
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