🧀 Soft Alpine Truffle Cake – Raw Milk

Discover the Moelleux des Alpes à la Truffe , an exceptional cheese made in a traditional dairy and hand-aged by Maison Bouchet (74160 Beaumont).
Made with raw cow's milk , this cheese combines a melting and creamy texture with the elegant aroma of St. John's truffle .
A true gastronomic delight for lovers of fine cheeses.

✨ An exceptional cheese

✔ Soft & creamy texture
✔ Subtle and noble truffle scent
✔ Handcrafted, matured and packaged by hand
✔ Raw cow's milk – origin Haute-Savoie
✔ Generous size: 400 g

An ideal cheese to enhance a cheese board, accompany a festive meal or offer a moment of pure indulgence.

🍽️ Tasting Tips

• On country bread or traditional baguette
• With a white wine from Savoie, a brut champagne, or a light and chilled wine
• Perfect at the end of a meal, on a cheese board or as an appetizer
• Delicious served slightly warm to release all its aromas

📦 Information

Weight: 400 g
Maison: Bouchet – Le Fromager du Genevois
Type of milk: raw cow's milk
Origin: Haute-Savoie (France)
Garnish: St. John's truffle