🥬 Traditional sauerkraut with Vosges beer “La Madelon” 🍺

A traditional, non-greasy recipe made from 100% Vosges terroir 🇫🇷

Prepared with the Vosges craft beer “La Madelon” , this simmered sauerkraut reveals a slightly malty taste and irresistible smoky notes.
A generous, tasty and comforting recipe 💛

Ingredients :
Cooked sauerkraut (300 g), pork shank (80 g), smoked lard (75 g), smoked sausage (60 g - pork meat and throats, Guérande salt, pepper, spices, beef intestines), potatoes (80 g), “La Madelon” beer (30%), broth, lard, Guérande salt, spices, herbs, nitrite salt (preservative).

📦 Packaging: 750g jar
🔥 Tip: Reheat gently in a bain-marie or in a saucepan
🇫🇷 Origin: Vosges – handcrafted