Traditional flour - T55 bread

T55 bread flour is ideal for making homemade bread, whether traditionally or in a machine. You can enhance your bread by adding various ingredients such as seeds, dried fruits, Gruyère cheese, onions, bacon, etc.

Ingredients: Wheat Flour, Wheat Gluten, Malted Wheat Flour, Deactivated Yeast, Enzymes, Ascorbic Acid.

Allergens: Gluten, sesame seeds, nuts