Traditional flour - Rye bread

All the activity of rye in your mouth! Pronounced rye flavor. Excellent shelf life. Rich in fiber.

Gourmet Idea: Discover all the flavors of this RYE bread by serving it with seafood, cheese, salad or foie gras !

Ingredients: Wheat Flour, Rye Flour, Wheat Gluten, Devitalized Rye and Wheat Sourdough, Wheat Dextrose, Roasted Barley Malt, Emulsifier, Ascorbic Acid, Enzymes.

Allergens: Gluten, sesame seeds, nuts

Delivery of traditional flour - Rye bread from Moulin Janot available every Saturday