Traditional flour - Wholemeal

The combination of well-being and pleasure! Intense wheat flavor. Good shelf life. High in fiber.

Gourmet Idea: Wholemeal bread is ideal for breakfast, served on toast, lightly toasted. It's also a great choice for those who are concerned about their weight!

Ingredients: Wheat Flour, Wheat Products, Wheat Gluten, Bean Flour, Malted Wheat Flour, Ascorbic Acid, Enzymes.

Allergens: Gluten, sesame seeds, nuts