Chicken liver mousse terrine with morels - 100g

Gold Medal at the Mannheim International Competition 1995-1997

Ingredients: Fresh Pork Meat and Fat and Poultry Liver (30%), Poultry Fat, Whole Eggs, Madeira, Cognac, Morels 3%, Spices,

Preservative: Nitrite Salt.

Packaging: 100g jar

Allergens: Eggs