🥕 Freezing Carrots: Raw, Blanched, or Cooked? A Simple Guide – Neary
Have you bought a big bag of carrots 🥕 or do you want to enjoy beautiful seasonal market garden carrots ? Freezing carrots is THE good tip to not waste anything, save time in the kitchen and always have enough to prepare a soup or a quick wok 🔥. But… should you freeze them raw, blanched or cooked? Discover here the simplest method and the answers to all your questions. 😉
Summary table: raw, blanched or cooked?
| Type of carrots | Preparation before freezing | Benefits | Namely |
|---|---|---|---|
| Floods | Wash, peel, cut (slices, dice, julienne) |
Ultra-fast ⚡ | Softer texture after thawing, ideal for soups, purees |
| Bleached | Peel, cut, Blanch for 2-3 minutes then cool |
Retains color, taste and crunch 🥗 | A little longer Perfect result for wok, stir-fries, salads |
| Cooked | Leftover dishes (soup, mash, gratin, etc.) | Zero waste, ready to use 🎉 | Perfect for batch cooking To be heated directly |
How to Freeze Carrots Step by Step
- Prepare your carrots : wash, peel and cut them according to use (slices for soup, sticks for snacks, etc.).
- Blanch the carrots 🫧: immerse them for 1 to 3 minutes in a large pot of boiling salted water, then immediately transfer them to a bowl of very cold or iced water to stop the cooking.
- Drain and dry well : the drier the carrots, the less they will stick together in the freezer. Tip: Place them on a clean tea towel.
- Pre-freeze flat 🧊: place the pieces on a baking sheet covered with baking paper, without overlapping them, and place in the freezer for one to two hours.
- Transfer to suitable bags or boxes : When the carrots are firm, place them in freezer bags. Don't forget to write the date!
- For already cooked carrots (mashed, soup, gratin), simply pour into airtight containers and let cool completely before freezing.
FAQ — Freezing carrots
Can you freeze raw carrots?
Yes, but they may become soft when cooked or thawed. To keep them crisp, it's best to blanch them quickly before freezing. 😉
How long do carrots last in the freezer?
Generally, blanched or cooked carrots can be stored in the freezer for up to twelve months without losing their quality. Remember to seal the bags tightly!
Should I defrost before cooking?
No need! Pour frozen carrots directly into your soups, stir-fries, or stews. For salads or raw vegetables, gently thaw them in the refrigerator.
Can you freeze whole carrots?
It's best to cut them into chunks, sticks, or slices for quick cooling and easy use. Whole carrots take up more space and may freeze poorly.
How to use frozen carrots?
In soups, woks, stir-fries, stews, but also in an Air Fryer for quick homemade fries! You can even blend them directly for a quick puree. 🥕🔥
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