For even more ideas, check out these very creative recipes for roasted butternut squash cubes (air fryer or oven)!
What should I serve with roasted squash cubes?
- Served alongside white meats, fish or grilled tofu: the sweet and savory contrast is fantastic!
- In a veggie bowl with quinoa, chickpeas, roasted vegetables, and a tahini-lemon sauce. 🥗
- To garnish a warm salad with rocket, hazelnuts, feta or fresh goat cheese, and a honey-mustard vinaigrette.
- As a topping on soup, or in veggie tacos for an original meal.
- Zero waste tip: use leftovers in a gratin, quiche or vegetable stir-fry.
Want to try different varieties of squash? Discover butternut squash sold individually or Lorraine potimarron squash at Neary!
FAQ – Everything you need to know about baking squash cubes in the oven 🌟
Do all squash need to be peeled?
No! Potimarron squash is eaten with the skin on, just like delicata squash. For butternut or muscatel squash, it's best to peel if the skin is thick or fibrous.
How can I prevent the cubes from sticking together?
Use baking paper and toss the cubes well with enough oil. Turn them over halfway through cooking; this is the key to a beautiful color without sticking!
Can roasted cubes be frozen?
Yes, they keep very well! Let them cool, then put them in a freezer bag. Reheat them directly in the oven to restore their crispy-on-the-outside, melt-in-your-mouth texture. 🧊
What other cooking methods are there for squash?
You can also cook the squash in the microwave (quick, without water), steam it, or use an air fryer for an ultra-fast result! Discover all the options on Planbouffe .
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