The raclette pan is the star accessory for raclette! It holds your cheese slices, melts them perfectly, and fits easily under the heating element. Opt for non-stick models to prevent the cheese from sticking: it's easier to clean and you'll enjoy a wonderfully gooey result 🧀. The handles should stay cool to the touch so you can handle them without burning yourself.

Another tip for variety: some appliances offer deeper pans, perfect for adding ham, mushrooms, or even cream! For an authentic experience, discover raclette by candlelight on Couteauxduchef.com 🔥.

Spatulas are used to scrape melted cheese from the pan without damaging it. Wood is ideal: it won't scratch the surface, withstands heat well, and leaves no taste on the cheese. Plastic spatulas can melt if exposed to too much heat, while metal ones are more likely to scratch. They're also more pleasant to handle when serving over potatoes or charcuterie!

• Ergonomic spatula for a better grip
• Compact size to fit every pan
• Easy to wash by hand or in the dishwasher 🧼

No electrical outlet? No problem! Mini candle-powered raclette grills are perfect for picnics, cozy evenings, or small spaces. Simply place a tea light candle under the raclette pan and wait for the cheese to melt gently. It's fun and guaranteed to be a friendly gathering: everyone prepares their own portion, stress-free.

Tip: Use several candles to keep the raclette warm, and choose a creamy raclette cheese for a perfectly melted result. Want to take it a step further? Check out Neary's collection of raclette grills too 🧀.

To extend the life of your pans and spatulas, a few simple steps are all it takes:

• Allow the pan to cool before rinsing it with warm water.
• Avoid abrasive sponges, opt for a soft cloth.
• A quick soaking helps to remove residue without scrubbing.
• For wood, always dry in the open air, away from the radiator 🌬️.

Regular cleaning ensures a healthy raclette, free from unwanted tastes and burnt residue. Bonus tip: store your accessories on a dedicated tray, like the raclette tray from Fromagerie Monnin 🥗.

• Can a metal spatula be used? No, wood is preferable to avoid damaging the pan.
• How many pans should you plan for? One per guest, or even a spare for those with a bigger appetite 🍽️.
• Does the candle-powered raclette grill get hot enough? Yes, for one portion at a time; just make sure you use a very melty cheese.
• A truly useful accessory? The cheese board, for easily presenting and sorting each variety.