The raclette grill stone is becoming increasingly popular for its healthy and festive appeal. You simply place pieces of meat, fish, or vegetables directly on the stone, and they cook slowly without any added fat 🥩🥗. You have complete control over the cooking: rare, medium, or well-done. It's also great for adding variety: shrimp, mushrooms, eggplant slices… anything goes! And as for the atmosphere, the grill stone encourages sharing and conversation around the table 🥳.

The stone retains heat well, so even if you take your time, nothing cools down too quickly. It's the ideal option if you want to limit fat and prioritize the natural flavor of the food. A little tip: consider using light sauces or a squeeze of lemon to enhance your grilled dishes 😋.

It's impossible to imagine raclette without its famous raclette pans! They melt the cheese perfectly and also brown ham, onions, or vegetables in just a few minutes. The pans are incredibly easy to use: everyone customizes their portion, mixes the ingredients as they like, and keeps an eye on the cooking. It's the guarantee of a warm and interactive meal 🤗.

Besides cheese, you can have fun creating mini gratins, baked eggs, or even quick desserts (banana-chocolate, why not? 🍫🍌). These frying pans are therefore synonymous with creativity and fun!

• Grill stone: gentle cooking, no strong cheese odor, pure food flavor, ideal for those who like to grill meats and vegetables without excess fat. A practical way to add variety to your meals.
• Let's cook it in individual pans: the cheese melts and browns perfectly, the aroma of raclette fills the room, and you can customize every bite. It's the most indulgent version, perfect for melted cheese lovers.

Actually, it all depends on your mood and what your guests are in the mood for! Want a lighter meal? Opt for a raclette grill stone . Dreaming of a melted cheese extravaganza? Raclette pans are a must 🧀.

Proper maintenance is key to enjoying your appliance for a long time! The grill stone needs a quick rinse with hot water after it has cooled down; avoid thermal shock 🔥🚫. You can gently scrape it with a wooden spatula to remove any residue. The pans are often dishwasher-safe, but check the instructions to avoid damaging the coating.

Safety first: be careful not to touch the hot stone or let children handle the raclette pans unsupervised. Always place the appliance on a stable surface and keep it away from flammable objects. For an even more enjoyable raclette experience, find all our tips on the Neary raclette page 🛡️.

The choice depends on the number of guests, your budget, and your culinary desires. Do you usually host large gatherings? Opt for a combination grill with a hot stone and individual pans—perfect for satisfying everyone 🥳. For regular use, invest in a robust model with a removable plate, sufficient power, and an easy-to-clean coating.

In our collection of raclette machines , you'll find models to suit all needs: mini for dinner for two, maxi for parties! And if you want an ultra-high-quality raclette, try the raw milk raclette platter from the Monnin cheese shop, the star of cheese nights 🧀🥇.

To go further, also check out this expert opinion on the griddle or grilling stone to refine your choice!

• Does a grilling stone replace frying pans? No, it complements them! Ideally, combine the two to enjoy all the flavors.
• What foods can you cook on the stone? Thin meats, fish, shrimp, thinly sliced ​​vegetables, tofu… Let your creativity flow!
• Can cheese melt on the stone? It's not suitable: the stone grills, but doesn't melt the cheese as well as pans.
• Should you oil the stone? Lightly at first, especially for foods that might stick. Use a paper towel soaked in neutral oil 🧴.
• How to make a light raclette? Focus on vegetables and lean meats, and limit rich sauces. Use a grill stone to reduce the amount of melted cheese.