🧀 Goat cheese raclette (15 min): easy recipe & best pairings
Craving an original and incredibly melty raclette? Discover how to elevate goat cheese in a raclette dish, with all the secrets to a successful, convivial, delicious, and lively evening. Tips, ingredients, and pairings: you'll love it!
💡 Why make a raclette with goat cheese?
Raclette is THE ultimate comfort food 🥔. But if you're looking for a touch of character and originality, goat cheese is the perfect solution! Its melting texture, subtle yet distinct flavor, and creamy quality transform classic raclette into a truly exceptional taste experience 🤩.
Goat cheese adds a touch of freshness and surprising digestibility. It pairs perfectly with white wine, potatoes, cured meats, and vegetables. If you want to surprise your guests or simply treat yourself, try goat cheese raclette : you won't go back!
Raclette machine: the best ally for goat cheese
For perfect melting and a beautiful golden crust, choose a modern raclette grill designed for goat cheese. New generation models heat without burning, maintain a creamy texture, and allow for a variety of flavors!
🧺 Ingredients for 4 people
⏱️ 15 min💡 Variation: Mix different textures! You can combine goat's cheese log, crottin or soft goat's cheese for a unique raclette.
🔥 Quick and easy goat cheese raclette
Wash the potatoes thoroughly (no need to peel them if they're organic) and steam them until tender (test with a fork). Cut the goat cheese into thick slices so it melts without running everywhere!
Arrange the charcuterie, vegetables, pickles and salad attractively in small bowls. Prepare the raclette grill and seat each guest with their spatula and raclette pan 🥄.
Place the goat cheese pieces in buttered (or lightly oiled) pans. Let them melt for a few minutes until they have a smooth, coating texture. Sprinkle with fresh herbs or black pepper if you want to boost the flavor!
Pour the melted cheese over the steaming potatoes, add the cured meats, a few salad leaves, and bite into a gherkin for a tangy twist 😋. Help yourself! Raclette is all about sharing and enjoying yourself without any pressure.
– Add a drizzle of honey to the goat cheese just before melting for an irresistible sweet and salty effect 🍯.
– For veggies, replace the deli meats with grilled vegetables (peppers, mushrooms, courgettes).
– Fresh or toasted bread is perfect for dipping!
🍷 The best pairings for goat cheese raclette
Goat cheese pairs beautifully with dry, aromatic white wines ☀️. A Sancerre, a Touraine, or a Sauvignon Blanc are ideal companions to bring out its flavors. You can also try a light red wine (Gamay, Pinot Noir) if you prefer.
For accompaniments, try fresh fruit (pear, apple, grapes); they pair wonderfully with the mildness of the goat cheese. For a truly original raclette, also offer toasted walnuts or hazelnuts for a crunchy touch 🥜.
❓ FAQ – Raclette with goat cheese: we answer your questions
Which goat cheese should I use for raclette?
You can choose a log of goat cheese, farmhouse cheeses, or even sliced raclette cheese. The key is to choose a cheese that's neither too dry (it won't melt) nor too fresh (it will run too quickly). A well-aged Crottin also works very well!
Does goat cheese melt well?
Yes, goat cheese gets incredibly creamy when heated. Cut thick slices to prevent it from melting out of the pan. If you want a golden-brown crust, leave it under the heating element of your raclette grill for a few more seconds.
Can you mix several cheeses?
Absolutely! The classic goat cheese and raclette combination is always a hit. You can also add some blue cheese, reblochon, or even sheep's milk cheese to vary the flavors. Let your creativity flow.
How to prevent the goat cheese from sticking?
Lightly butter or oil the pan before adding the cheese. You can also use a piece of parchment paper cut to the size of the pan for perfect unmolding and zero mess 🧽.
🥗 Ideas to enhance your goat cheese raclette
- Add slices of fresh or dried figs for an exceptional sweet/salty combination 🍇.
- Sprinkle with pumpkin or sunflower seeds for crunch.
- Try the South-West style goat cheese raclette with smoked duck breast and walnuts.
- For summer, goat cheese raclette also works very well in a cold version, like a mixed salad!
🎉 Extend the raclette pleasure!
Discover all our ideas, tips and inspiration for unforgettable raclette evenings. Cheeses, side dishes, equipment and advice to guarantee success.
See all raclette ideas 🧀
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