🥥 Thermomix Varoma: 5 unexpected tips to revolutionize steam cooking
🚀 5 tips for using the Thermomix Varoma differently
Take advantage of the Varoma to cook two dishes at the same time: the lower basket for vegetables, the upper tray for fish, all gently steamed. Below, the soup simmers 🍲, above, everything cooks without mixing flavors. Perfect for quick evening meals!
Forget the microwave! Place leftover rice, vegetables, or cake pieces in the Varoma, cover with a dampened baking sheet, and let the Thermomix do the work. The result: gently reheated, moist, and delicious dishes 🥄.
Place your eggs in the Varoma, turn on the steam: you'll get hard-boiled, soft-boiled, or poached eggs, without having to watch them or use a dirty pan. Perfect for Sunday brunches or salads! Discover the cooking times here
Experiment with puddings, cheesecakes, or flans in small molds designed for the Varoma! The steam ensures a melt-in-your-mouth texture and prevents a dry crust. Add a touch of fresh fruit for extra indulgence 🍓.
Fill the bowl with water, place clean jars or bottles in the Varoma, then activate the steam mode. In just a few minutes, everything is naturally disinfected, without chemicals – perfect for homemade jams or baby food 👶.
For more advice, take a look at our Thermomix Magimix food processor guide .
💡 How to optimize steam cooking in the Varoma?
- Cut the food into even pieces for consistent cooking 🥦
- Leave enough space between the ingredients so that the steam can circulate everywhere.
- Add aromatic herbs or citrus zest to the water in the bowl to subtly flavor your dishes 🍋
- For meat or fish, remember to marinate them before cooking for added flavor.
- Cover some delicate foods with moistened baking paper to prevent them from drying out.
With these tips, you'll create incredibly flavorful, tender, and healthy steamed dishes. And for even more inspiration, discover the ideal steaming times for each type of food.
🍤 Original Varoma recipes you absolutely must try
- Steamed buns with chicken and crunchy vegetables 🥟
- Ultra-light zucchini and mint flans
- Steamed salmon with fresh herbs & lemon
- Moist chocolate-coconut cake, steamed (yes, it's possible!) 🍫🥥
- Homemade dim sum to impress your friends at an Asian-themed happy hour
❓ FAQ – Frequently asked questions about the Thermomix Varoma
Can you cook pasta or rice in the Thermomix Varoma?
No, the Varoma is designed for steaming, not for foods that need to be submerged in water. For rice, use the Thermomix's internal basket.
How can I prevent water from dripping onto the dishes in the Varoma?
Place a sheet of baking paper with small holes punched in it on the Varoma tray to absorb excess condensation, while still allowing steam to pass through.
Can silicone molds be used in the Varoma?
Yes, it's even recommended for steamed flans, cakes, or puddings. Just make sure the steam can circulate freely around the molds.
How many foods can be cooked at the same time in the Varoma?
You can layer several ingredients, but be careful not to pack them too tightly. Steam needs to circulate for perfect cooking.
Is the Thermomix Varoma dishwasher safe?
Yes, all Varoma components are dishwasher safe. A real time-saver! 🧼
Book: 50 Creative Steamed Recipes for the Thermomix
Want to take your steaming to the next level? This essential book offers 50 healthy, original, and quick recipes, specially designed for the Varoma and Thermomix. A perfect gift for yourself or someone else, so you'll never run out of ideas 🥒💚.
Discover the book ➔
🥗 To take your robot further!
Need inspiration or hesitating between Thermomix and Magimix? Consult the Thermomix Magimix food processor guide to make the right choice, compare accessories or discover even more tips and delicious recipes 🍲🥙.
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