🍚 Perfect Thermomix rice: separate grains, not sticky – Neary
🍚 Cooking rice in a Thermomix: the method to avoid the sticky effect
Do you dream of Thermomix rice with separate grains like you get at an Asian deli or to top pretty poke bowls? Good news: it's super easy, as long as you follow a few key steps! Whether you use basmati, Thai, or long-grain rice, the technique remains the same. Grab your apron, let's get started! 🥗🔥
Place the uncooked rice in a fine-mesh sieve and rinse it under cold running water until the water runs clear. This removes the surface starch, which is responsible for the sticky rice. Don't skip this step! 🚿 See why rice water remains cloudy
Use the Thermomix cooking basket: put your rinsed rice inside, then pour water into the bowl (about 1.2 times the volume of the rice). Add a pinch of salt and a drizzle of olive oil to prevent it from foaming 🌊🫒.
Insert the basket, close the lid (without the measuring cup to avoid condensation), then program: 20 minutes, Varoma, speed 4. The rice cooks with gentle steam, so it remains super light.
Once cooked, lift the basket and let the rice rest for 5 minutes in the open air. Then, use a fork to gently fluff it up—it's the magic touch for perfectly separated grains! 🍴💡
🧽 Properly clean the Thermomix bowl after cooking the rice
- Always take the rice out of the basket as soon as it is cooked to prevent it from becoming sticky.
- Rinse the bowl with hot water and then clean it quickly to avoid starch residue (it sticks!).
- If needed, run the Thermomix for 30 seconds at speed 5 with a little hot water and a drop of dish soap to dislodge any remaining starch 🧼.
- Wipe the cooking basket thoroughly to prevent rust and bad odors.
- For a change of pace, check out our other Thermomix & Magimix food processor guides and have fun cooking quinoa, bulgur, or brown rice! 🥄🌈
❓ FAQ – Thermomix Rice: Frequently asked questions for perfect results
Why does my Thermomix rice stick together despite rinsing?
If you use a rice that's too high in starch (like short-grain rice), it will stick more easily. Rinse it well, steam it, and don't leave the rice sitting in the basket after cooking. Take it out quickly and fluff it with a fork! 👨🍳
Should you put salt or oil in the water?
Yes, a pinch of salt enhances the flavor, and a drizzle of olive oil prevents foaming and boiling over. It's also nice for the aroma! 🧂🫒
Can you cook brown rice or sushi rice in a Thermomix?
Of course! Just adjust the cooking time (longer for brown rice) and rinse well. For maki rolls, add a touch of sweet rice vinegar at the end for the perfect texture. 🍣
How to prevent water from boiling over during cooking?
Respect the quantities, don't overfill the bowl, and add a drop of oil. If you see foam, stop cooking for a moment and then restart. This prevents it from boiling over. 🫧
My Thermomix rice is either too hard or too soft: what should I do?
If the rice is hard, cook it a little longer. If it's too soft or sticky, reduce the amount of water next time. With a little experimentation, you'll find your perfect setting! 💡
No more secrets for Thermomix cooking
Tired of sticky rice? Discover our tips for perfectly whipped egg whites and plenty of other quick and easy recipes, both savory and sweet. Your food processor will hold no more secrets for you! 🍰🍳
See the food processor guide ➔
🍴 And now, let's mix things up!
Are you a Thermomix rice master? Try cooking quinoa too, or attempt whipping egg whites into ultra-firm meringue for amazing floating islands! Discover even more ideas in our Thermomix Magimix food processor guide 🥗🍚🍮.
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