🧀 Ready in 10 minutes: Place your Camembert in its box (without the lid) in the Air Fryer at 180°C for 8 to 10 minutes . Make a small incision in the top and add honey or thyme for an even more delicious result!
🛒 Ingredients
For 4 people
🧀 1 Camembert
🍯 1 Honey / Maple Syrup
🌿 1 Fresh thyme
⚡ Key steps
1. Preparation: Remove the plastic packaging. Place the cheese back in its wooden box. If the box is stapled, place it on a square of baking paper for safety.
2. Score: Draw a cross or a grid on the top of the crust. Slip garlic or herbs into it.
3. Baking: Bake at 180°C. At 8 minutes the center is runny, at 10 minutes it is completely melted (dip).
Warning: Do not leave the wooden lid in the Air Fryer, it may burn due to its proximity to the heating element.
🔥 Appetizer Tip
Breaded Camembert?
For a crispy exterior, dip your Camembert in egg and breadcrumbs before baking. A real treat!
Discover the Neary guide ➔
❓ Frequently Asked Questions
What type of Camembert should I choose?
Choose a Camembert made with raw milk in a real wooden box. Avoid thin cardboard packaging that doesn't withstand heat.
Can baking paper be used?
Yes, it's even recommended if you're worried about the cheese overflowing or if the box seems fragile.
Comments (0)
There are no comments for this article. Be the first one to leave a message!