🍗 Air Fryer Chicken Thighs (25 min): time & weights – Neary
Want golden, juicy, and crispy chicken thighs 🐔 without dirtying your oven? The Air Fryer is the ideal solution! With this guide, you'll discover precise cooking times , the right weights, anti-drying tips, and answers to all your questions so you can treat your family or friends without any hassle. The result: tender meat, crispy skin, and tons of flavor, all ready in less time than it takes to say "roast chicken" 🔥.
Chicken Thighs Time & Weight (Air Fryer)
| Thigh type | Weight | Temperature | Time | Trick | Result |
|---|---|---|---|---|---|
| Classic | 180–220 g | 180°C | 24–28 min | Turn over halfway through cooking | Golden skin, juicy flesh |
| Small | 120–150 g | 180°C | 18–22 min | Watch for the end | Less fat, quick cooking |
| Marinated | 200–220 g | 180°C | 26–30 min | Drain well before cooking | Fragrant & very tender 🥗 |
| Frozen | 180–220 g | 160°C (10 min) then 180°C | 28–32 min | Defrost gently then finish hard | Skin less golden but cooked inside |
How to cook chicken thighs in the air fryer?
- Preheat your Air Fryer to 180°C (2–3 min, this is optional but helps to sear the skin well 🔥).
- Prepare the thighs: pat dry with paper towels, salt and pepper generously. Add spices or marinade if desired (paprika, herbs, mustard, etc.).
- Place the thighs in the basket, skin-side up. Don't overlap them: it's better to make two batches if you have a lot.
- Start cooking: 180°C for 24–28 min for standard thighs. Turn halfway through cooking for even browning.
- Check the cooking: the juices should be clear, and the internal temperature at least 75°C. If necessary, extend in 2-minute increments (especially for large pieces or marinated thighs).
- Let stand for 2–3 minutes under aluminum foil (not in the Air Fryer), then serve immediately: your thighs will be ultra-tender!
FAQ — Air Fryer Chicken Thighs
Should the skin be removed before cooking?
No, keep the skin on: it protects the flesh and becomes golden & crispy 😍. If you remove it, watch carefully so as not to dry out the meat.
How to get crispy skin?
Dry the thighs well before cooking, don't overload the basket, and finish for 1–2 min at 200°C if you want more crispiness 🚀.
Marinated thighs: tips?
Drain them lightly before cooking to prevent excess marinade from slowing down the coloring. A drizzle of olive oil, smoked paprika, or garlic powder give maximum flavor 🤩.
Can you cook frozen thighs?
Yes! Start at 160°C to thaw (10 min), then increase to 180°C until fully cooked. Keep an eye on it and extend if necessary. Practical for unforeseen circumstances!
Any ideas for accompaniments?
Roasted potatoes, crispy air-fryer vegetables, mixed salad 🥗, or even fragrant rice… Mix things up!
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