🥩 Air Fryer Ground Beef: Cooking Time: Rare, Medium, Well Done

Jan 03, 2026Lou0 comments

Air Fryer-cooked hamburger steak
Lou Chardin
By Lou,

🥩 Air Fryer Ground Beef: Cooking Time: Rare, Medium, Well Done
Craving a juicy, flavorful hamburger patty ready in under 10 minutes, with no splattering and no smoke? With the Air Fryer, you can cook the perfect steak just the way you like it: rare, medium, or well-done, without having to watch over it, for a tender and golden result every time!

💡 Why cook a minced steak in an Air Fryer?

Want a perfect hamburger without being glued to the pan? The Air Fryer will become your ally: it cooks the meat evenly, without drying it out, and above all, without any overpowering odors in the kitchen! No need to monitor the cooking time, you choose the time according to your preference and you get a golden crust without excess fat 🥗.

Plus, with this method, no more oil splatters on the countertop and no more messy cleanup. And if you think Air Fryer burgers lack flavor, think again: thanks to the hot air circulation, the meat stays juicy throughout and retains all its flavor. It's the perfect solution for a quick, healthy, and delicious meal, even on weekdays!

🥩 Air Fryer Ground Beef: Cooking Time: Rare, Medium, Well Done

To cook a hamburger patty in the Air Fryer, set the temperature to 200°C. Place the patty in the preheated basket and count:

  • Rare: 6 minutes
  • Ready to serve: 8 minutes
  • Cooked thoroughly: 10 minutes

Flip the steak halfway through cooking for even results. Adjust the cooking time according to the thickness and your grill, and let it rest for 2 minutes before eating to retain the juices. The result: a golden crust, a tender interior, and zero stress!

🔥 Tested and approved by Neary

Air Fryer: the express solution for the perfect steak

The Air Fryer is all about freedom: you cook your hamburger unattended, without having to turn the kitchen upside down, and without the smell of grilling filling the whole house. The result is tender, golden brown, and cooked to perfection, down to the minute!

✅ Less fat ⚡ Even cooking 🚀 Ready in 10 min
Discover our Air Fryer guide ➔
Air Fryer for minced steak

🥕 Ingredients for 2 hamburger patties

⏱️ 5 min preparation
🥩 2 minced steaks (120 to 150g/piece)
🧂 1 neutral oil (sunflower, rapeseed…)
🧄 1 garlic powder (optional)
🌿 1 fresh herb (parsley, thyme...)
🧀 1 burger cheese (optional, for cheese)
🧂 1 salt and pepper

💡 Tip: Use 15% fat pure beef mince for maximum tenderness, or a pork and beef mix for variety!

🔥 Steps: How to make the perfect Air Fryer hamburger

Step 1 Prepare your steaks

Take the meat out of the refrigerator 10 minutes before cooking to allow it to come to room temperature. Brush with a little oil, season generously with salt and pepper, and add garlic/spices if you like. This protects the meat and makes it more flavorful 🔥.

Step 2 Preheat your Air Fryer

Preheat to 200°C for 2 minutes. Place the steaks in the basket, without them touching (for a perfect crust 😋).

Step 3 Choose your cooking level

Approximate times:

  • 🥩 Rare: 6 min
  • 🍽️ Perfected: 8 min
  • 🔥 Cooked thoroughly: 10 min
Turn over halfway through cooking. For a thicker steak (+2 min), for a frozen steak (+2 to 3 min, without thawing). At the end, let it rest for 2 minutes under foil to retain the juices.
Step 4 Add the cheese and enjoy!

For a cheesesteak 🧀, place the cheese slice on the steak at the last minute, close the Air Fryer to melt the cheese. Serve hot with homemade fries or a crisp salad!

🤩 Chef's tip: For a grilled-style crust, add a little semi-salted butter to the steak at the very end of cooking, or chopped fresh herbs.

🤫 Tips & secrets for a foolproof Air Fryer hamburger

  • Don't pack the meat too tightly! The more air your steak retains, the more tender it will be. Handle it gently.
  • Avoid using too much oil. A simple spray is all it takes: the Air Fryer does the rest, for a healthy yet delicious result.
  • For gourmets: Add a melting center (cheese, caramelized onion). Seal the steak well to prevent leaks 💧.
  • Storage: You can cook in advance and reheat for 2 minutes at 180°C, your steak will remain juicy and tasty.

If you want to explore the Air Fryer universe even further, check out our ultra-complete Air Fryer guide (selection, maintenance and original recipes!).

❓ FAQ – Everything you need to know about ground beef in the Air Fryer

Can you cook a frozen minced steak in an air fryer?

Yes, it's actually very convenient! Simply increase the usual cooking time by 2 to 3 minutes. No need to defrost: the result remains tender and delicious.

My steak isn't browning enough, what should I do?

Lightly brush with oil or melted butter before cooking, and make sure not to overcrowd the basket. A little sugar (or Worcestershire sauce) also enhances the color.

Does the Air Fryer dry out the meat?

No! If you follow the proper timing and let the meat rest after cooking, your steak will stay juicy. Use a thick steak for maximum tenderness.

What should I serve with my Air Fryer minced steak?

Fresh homemade fries in the Air Fryer, grilled vegetables, green salad or homemade burger buns… anything goes!

Where can I find more Air Fryer recipes?

Head over to our Air Fryer guide for more sweet and savory ideas, or try this air fryer hamburger recipe on the Journal des Femmes !

🍟 Craving perfect fries to go with it?

A steak without fries is like an Air Fryer without a recipe! Discover all our tips for making perfect crispy homemade fries.

See the complete Air Fryer guide 🍟

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