🧀 Mont d'Or AOP 500g – Fruitière Guy Rième 🇫🇷

Pure Jura authenticity 🌲

Mont d'Or Rième is a true treasure of the Jura massif , at once smooth, creamy and woody.
Under its thin, pleated, pinkish-beige crust lies a soft, melting ivory paste with a delicately resinous, salty and milky taste.
It's the cheese for winter evenings par excellence ❄️: to be enjoyed by the spoonful , in a warm box from the oven or simply on a crispy slice of toast .

🐄 History & know-how

Born from the tradition of Jura cheese dairies, Mont d'Or was once produced in winter, when milk production declined.
Surrounded by a spruce strap , it develops its unique aromas over the course of maturing:
🌿 the strap holds the cheese and perfumes it with subtle woody notes ;
🌲 the spruce boxes are shaped by local craftsmen, perpetuating ancestral know-how;
🕰️ each Mont d'Or Rième is aged for 21 days on spruce boards , for a smooth texture and an inimitable distinctive taste.

Made from raw cow's milk , it benefits from the AOP Mont d'Or , a guarantee of origin and impeccable quality 🏅

🍽️ Tasting tips
🔥 Hot: place it in its box, add a dash of Jura white wine and enjoy it runny with potatoes or fresh bread.
❄️ Cold: enjoy it with a spoon, on a cheese platter or a country toast.

📦 Product details

• Origin: Jura Mountains, France 🇫🇷

• Manufacturer: Fruitière Guy Rième

• Appellation: Mont d'Or AOP

• Milk: raw cow's milk

• Maturing: minimum 21 days on spruce boards

• Texture: melting and creamy

• Taste: woody, salty, milky, slightly resinous

• Storage: between +2°C and +6°C

• Allergens: Contains lactose

• Mini size (500g)

🔥 A cheese with character, emblematic of the Jura , at once melting, fragrant and comforting — a must-have for your winter meals 💛

👉 Also discover our complete guide to raclette cheeses and other melted delights:
🌍 Everything you need to know about raclette