🐷 Traditional head cheese – Maison Robert (Vosges) 🇫🇷

A traditional recipe passed down from generation to generation 💛

Prepared in the purest Vosges charcuterie tradition, this homemade head cheese is made from slowly cooked pig's heads , carefully seasoned and enhanced with a mixture of mild spices .
Know-how passed down by the charcutier grandfather of Maison Robert, for an authentic, rustic and melt-in-the-mouth taste 🧄

Ideal to enjoy in thin slices, accompanied by pickles, a fresh salad or a good country bread 🍞

Ingredients :
Pig's head (52%), homemade jelly (water, pork rind, white wine, sulfites, parsley, shallots, onions, Guérande salt, garlic, spices), nitrite salt (preservative).

📦 Packaging: 330g jar
🌡️ Storage: between +2°C and +6°C
🇫🇷 Handcrafted – Maison Robert (Vosges)