🧀 Plain Farmhouse Raclette – Made with raw milk

Fall for this artisanal farmhouse raclette , made at the Ferme du Petit Breuil in Deuxville (54) , in the heart of Lorraine 🐄.
Made from unpasteurized whole raw milk from cows raised without GMOs, it expresses all the traditional Lorraine know-how : a melting paste, a frank flavor and a delicately distinctive aroma.

Each wheel is carefully refined to offer a cheese rich in character , which melts perfectly and brings an authentic touch to your winter dishes 🍂

Whether it's for a convivial raclette , a homemade tartiflette , a golden gratin or a melting croque-monsieur , this raclette enhances your meals with taste and tradition .

🍽️ Why we love it
✔️ Farmhouse cheese produced at the Ferme du Petit Breuil (Deuxville, 54)
✔️ Whole raw milk – untreated, unpasteurized, GMO-free
✔️ Ultra-melting texture when cooked
✔️ Frank, balanced flavor typical of raw milk
✔️ Ideal for raclette, gratins, tartiflettes or oven dishes

📦 Packaging: Cut (not sliced) – approx. 400 g or 1 kg
⚖️ Variable weight: slight variations depending on the cut
🌡️ Storage: between +2°C and +6°C
⚠️ Allergens: contains lactose
📌 Neary tip: take it out of the fridge 30 minutes before serving for optimal melting

🔥 A must-have for winter meals , with a generous farmhouse taste and incomparable melt-in-the-mouth pleasure 💛

👉 To find out everything about raclette cheeses and our recipe ideas, discover our complete guide:
🌍 Everything you need to know about raclette