🌱 Celeriac – Sold individually

Local freshness & authentic taste – Elles Maraîchage, Malzéville (54) 🇫🇷

Grown a few minutes from Nancy by the Elles Maraîchage team in Malzéville , this ultra-fresh celeriac is harvested by hand and then selected for its white, firm and fragrant flesh .
A rustic vegetable, rich in flavor, ideal for all your winter recipes: purées, stews, soups, remoulade… or even roasted for a more indulgent version 💛

As committed producers, Elles Maraîchage promotes local, sustainable agriculture that respects the seasons , with very fresh vegetables.

📦 Product details

• Origin: Malzéville (54) – Lorraine 🇫🇷

• Producer: Elles Maraîchage

• Format: sold individually

• Category: I

• Texture: firm, dense and melts in the mouth when cooked

• Taste: slightly sweet, mild & aromatic

🌿 Why do we love it?
✔ Locally harvested & ultra-fresh
✔ Fragrant and mild flavor, perfect for winter dishes
✔ Rich in fiber & minerals
✔ Versatile vegetable: raw, cooked, roasted, blended

💡 Quick ideas from Neary:
✅ Homemade celery remoulade
✅ Celery and potato soup
✅ Oven-roasted celery slices
✅ Smooth celery puree to accompany meat & fish