🐐 Sainte-Maure de Touraine AOP – Farmhouse Goat Cheese

An icon of Loire Valley goat cheeses, Sainte-Maure de Touraine AOP is recognized for its emblematic log shape, its traditional straw stick and its delicate ripening.
Refined by Maison Jacquin , an essential reference in the appellation, it offers a fine and melting texture as well as a slightly goaty taste, long on the palate and perfectly balanced.

✨ An exceptional cheese

✔ Sainte-Maure de Touraine PDO designation, guarantee of origin and method
✔ Made with raw goat's milk , according to traditional farm methods
✔ Presence of the rye straw stick , a signature of the appellation
✔ Blue-grey ash-coated rind, carefully aged
✔ Mild, milky flavor, more pronounced in the center with aging
✔ Handcrafted production and aging by Maison Jacquin

🍽️ Tasting Tips

• On multigrain bread, country bread or lightly toasted
• On a cheese board: the star of PDO goat cheeses
• With a dry white wine from the Loire Valley: Sancerre, Quincy, Reuilly, Touraine Sauvignon
• In the kitchen: warm goat cheese salad, puff pastries, gourmet open-faced sandwiches

📦 Information

Weight: 250 g
Type: PDO goat cheese
Origin: Touraine – France
Producer/Affineur: Maison Jacquin