🐟 String-Smoked Salmon – 1.3 to 1.7 kg

Pre-sliced ​​| Origin: Norway | Traditionally smoked with beechwood**

Discover one of the most refined smoked salmons on the market: string-smoked salmon , a rare ancestral technique that guarantees a melting texture, a subtle taste and perfectly even smoking.
An exceptional product made by a craftsmanship house with unique expertise.

🔥 String smoking: the method of excellence

Unlike salmon placed on a grill, salmon is suspended from a string throughout the smoking process.
This traditional method offers:

• Perfect smoke circulation around the net

• A softer texture , thanks to natural drying

• A more refined and balanced flavor

• A magnificent visual presentation, worthy of the finest tables

A true work of craftsmanship, rarely practiced today.

🐟 High-quality salmon

• Origin: Norway – controlled breeding, rich and consistent flesh

• Weight: 1.3 to 1.7 kg – ideal for 10 to 14 people

• Preparation: dry salted then smoked over beech wood

• Cutting: pre-sliced , ready to serve

• Flavor: subtle, delicate, slightly woody, without excessive salt

🍽️ Perfect for your festive meals

✔ Elegant appetizers
✔ Refined starters
✔ Christmas & New Year's Eve Platters
✔ Bagels, blinis, salads, carpaccios

A premium product that transforms any meal into an exceptional moment.

📦 Practical & generous

• Vacuum-packed

• Even slicing for a perfect presentation

• Large size, ideal for Christmas meals

Why we love it ❤️

✔ The ultimate in smoked salmon : hanging from a string
✔ Gentle & artisanal smoking
✔ Incomparably melting texture
✔ Balanced taste, non-greasy, non-aggressive
✔ Premium quality for special occasions