🧄 Wild Garlic Cancoillotte – 240g
Originating from Burgundy-Franche-Comté, this wild garlic Cancoillotte perfectly combines the sweetness of a traditional melted cheese with the vegetal freshness of wild garlic. Its smooth, melting texture makes it a must-have for hearty meals, to be enjoyed hot or cold, on potatoes, vegetables, or simply spread.
✔️ Traditional recipe made from pasteurized cow's milk
✔️ Subtle and natural scent of wild garlic
✔️ Creamy texture, easy to cook or spread
✔️ Ideal to accompany seasonal dishes
📍 Region: Burgundy-Franche-Comté
🐄 Milk: Pasteurized cow’s milk – Origin France
🧂 Type: Melted cheese
💧 Fat: 12%
👃 Smell: Neutral
👁️ Appearance: Creamy and homogeneous
📦 Packaging: 240g jar
⚠️ Allergens: Lactose
🔁 Weight may vary slightly due to handcrafting.
