🐑 Claousou – Raw sheep’s milk cheese – 330g
Discover Claousou , an authentic farmhouse cheese with a soft, bloomy rind, handcrafted in Languedoc-Roussillon. Its unique character comes from the traditional ripening process, wrapped in a wooden strap, reminiscent of the typical Causses gardens called "Claousou".
🧀 A delicate and creamy cheese ✔️ Carefully selected raw sheep's milk
✔️ Melting texture, matured for 2 to 3 weeks
✔️ Delicate notes of raw milk and subtle woody flavors
✔️ Traditional manufacturing on the natural lands of the Causses
📦 Packaging: Whole piece of approximately 330g
🌡️ Storage: Between 0°C and +4°C
📆 DLC: Indicated on the packaging upon receipt
🐑 Milk: Raw sheep milk
🧀 Type: Soft cheese with a bloomy rind
⚠️ Allergens: Lactose
🚚 Fast delivery – Fresh product carefully packaged
📌 Remove from the refrigerator 30 minutes before tasting to fully enjoy its flavors
🌳 A cheese steeped in history, which will transport you directly to the typical landscapes of the Causses.
