Traditional flour - Pizza
Get a soft, smooth, and easy-to-roll dough for successful homemade pizzas. Moulin Janot 's traditional pizza flour is designed to provide good shaping properties, great elasticity, and a golden crust, both in home and pizza ovens.
✅ Why you'll love it
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Soft & smooth paste: ideal for spreading without tearing
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Good elasticity when shaping and good development when cooking
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Suitable for short to medium shoots depending on your recipe
👩🍳 Directions for use (indicative)
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Basic hydration : 58–62% (580–620 ml of water per 1 kg of flour)
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Yeast : Add your active baker's yeast (the yeast present here is deactivated ).
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Resting/rising : 1 hour at room temperature then rolling + cold maturation 8–24 hours (or direct rising 2–4 hours depending on the yeast and temperature).
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For the detailed method, follow our recipe: 👉 Homemade pizza dough – step by step
🧾 Ingredients & allergens
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Ingredients : Wheat flour, deactivated yeast .
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Allergens : Gluten (wheat).
📦 Practical information
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Net weight : 1 kg
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Brand / Mill : Moulin Janot
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Storage : Keep dry and away from heat; close carefully after opening.
