🍺 Beer-aged Roundblond – 330g

Born in the 1990s on a farm in Nord-Pas-de-Calais, Rondblond is a rare and generous farmhouse cheese. Made every morning with raw milk from Thérèse Marie's herd, it perpetuates nine generations of cheesemaking tradition.

🧀 A soft cheese with a strong regional character
✔️ Matured with craft beer for subtle, malty notes
✔️ Uncooked pressed dough, tender and melting
✔️ Slightly salty and delicious flavor
✔️ Daily production on the farm, in small quantities

📦 Packaging: 330g whole cheese

🌡️ Storage: Between 0°C and +4°C

📆 DLC: Indicated on the packaging upon receipt

🐄 Milk: Raw cow's milk

🧀 Type: Uncooked pressed cheese

🥄 Fat: 27%

⚠️ Allergens: Lactose

🍽️ Perfect to accompany a lager or a rustic salad

📌 To discover on a cheese platter or in a revisited raclette

🥇 An authentic and regional cheese, full of character and history