🐑 Soureliette – Raw sheep’s milk cheese – 660g
Born from a 20-year quest led by Philippe Marchand, Soureliette is an artisanal tommette cheese from the Caussenarde heights, enhancing the fruity, hazelnut aromas of raw sheep's milk. Handcrafted and carefully matured, it embodies all the sunny character of its high-altitude terroir.
🧀 A high-altitude cheese with a unique taste
✔️ Raw sheep's milk from the high plateaus of the Cévennes National Park
✔️ 100% manual production in the pure cheesemaking tradition
✔️ Long and rigorous refining, with raffia tie and wax seal
✔️ Soft dough, delicate aromas of fresh hazelnut
📦 Packaging: Whole piece of approximately 660g
🌡️ Storage: Between 0°C and +4°C
📆 DLC: Indicated on the packaging upon receipt
🐑 Milk: Raw sheep milk
🧀 Type: Uncooked pressed cheese
🥄 Fat: 32%
⚠️ Allergens: Lactose
📌 Remove from the refrigerator 30 minutes before serving to fully release its aromas
🚚 Fast delivery – Fresh product carefully packaged
🌞 An exceptional tomme, a reflection of the Occitan sun and a preserved terroir. Enjoy it on a platter or in the kitchen!
