🧀 Savoyard Fondue with 4 Cheeses – Bouchet Cheese Shop 🇫🇷

The authentic taste of Savoy, ready to melt 💛

Discover the true Savoyard artisanal fondue , prepared by Fromagerie Bouchet , in Beaumont (74).
A balanced blend of 4 carefully grated raw milk Savoyard cheeses :
🧡 Abundance (40%) – for character and power,
🤍 Savoy cheese (30%) – for its creamy texture,
💛 Comté (20%) – for roundness and finesse,
💚 Beaufort (10%) – for the typical fruity touch of the alpine pastures.

Made with milk from the Savoie and Jura mountains , this recipe reflects all the Alpine cheesemaking expertise : generous, fragrant and melts in your mouth 🔥

📦 Product details

• Origin: Savoie & Jura, France 🇫🇷

• Producer: Fromagerie Bouchet – ZA du Juge Guérin, 74160 Beaumont

• Net weight: 400 g

• Packaging: sachet in protective atmosphere

• Manufacturing date: 28/08/2025

• DLC: 11/11/2025

• Storage: between +2 °C and +8 °C

• Servings: ideal for 2 to 3 people

🥛 Ingredients:
Abondance (40%), Meule de Savoie (30%), Comté (20%), Beaufort (10%), corn starch.
Milk origin: Savoie, Jura (France).

Average nutritional values ​​per 100g:
Energy 1710 kJ / 409 kcal • Fat 33.1 g (of which saturates 21.5 g) • Carbohydrate 1.4 g (of which sugars 0 g) • Protein 23.8 g • Salt 1.3 g

🍽️ Recommended preparation:
1️⃣ Rub your fondue pot with a clove of garlic.
2️⃣ Pour 1.5 to 2 dl of dry white wine and heat over low heat.
3️⃣ Add the grated cheese and melt slowly while stirring.
4️⃣ Enjoy with country bread and a glass of Savoie white wine 🍷

💡 Why we love it:
✔️ 4 carefully selected raw milk Savoyard cheeses
✔️ Ready to melt, practical & generous
✔️ Authentic flavor and creamy texture
✔️ Ideal for a cozy winter evening ❄️