🧀 Raw milk Raclette platter – Monnin Cheese Shop 🇫🇷

A trio of artisanal cheeses for a raclette with character 🔥

Enjoy a real traditional raclette with this gourmet platter for 4 to 5 people , made by Fromagerie Monnin , master cheese refiner located in Chantrans, in the Doubs (25).
This blend of natural raclette , smoked raclette and raw milk Morbier AOP offers a melting, fragrant and typically Jura experience 🏔️

👉 Each cheese is carefully matured to reveal a supple texture and a taste that is both frank, creamy and authentic .
Perfect for your winter meals with friends or family 🍽️

📦 Product details

• Producer: Fromagerie Monnin – ZUF La Vie d'Ornans, 25330 Chantrans, France

• Origin: Doubs, France 🇫🇷

• Net weight: 720 g

• Composition :

  • Raclette made with raw milk

  • Smoked Raclette made with raw milk

  • Morbier AOP made with raw milk

• Cheese type: uncooked pressed cheese

• Packaging: in a protective atmosphere

• Storage: between +2 °C and +8 °C

• DLC: 22/12/2025

• Servings: ideal for 4 to 5 people

🥛 Ingredients:
Raw cow's milk, salt, lactic ferments, rennet.
(Morbier AOP: addition of vegetable charcoal coloring).

Average nutritional values ​​per 100g:
Energy 1479 kJ / 354 kcal • Fat 29 g (of which saturates 20 g) • Protein 22 g • Salt 1.6 g

💡 Why we love it:
✔️ Three raw milk cheeses for an authentic taste
✔️ Morbier AOP for a typical Jura touch
✔️ Convenient and ready-to-melt platter for 4 to 5 guests
✔️ Handcrafted and matured in Franche-Comté

🔥 The ideal platter for a generous raclette , with balanced flavors and irresistibly melty cheese 💛